A spoonful of sugar

It's a gloomy Sunday afternoon and there's nothing more I want than to be snuggled up in the stylishly simplistic yet cosy environment of Patisserie Sadaharu Aoki in Paris. Nibbling on pistachio financiers, breaking off chunks of black chocolate with green tea & sesame and hoarding jars of confitures with flavours like red berries & earl grey and rhubarb, strawberry & bitter lemon.